Friday, 30 October 2015
Congratulations to Bellarine’s Jack Rabbit Vineyard Restaurant for being recognised as the 2015 Best People, Product and Place Tourism Restaurant in Australia.
This is a great achievement for owners, Lyndsay and David Sharp and well deserved recognition for Executive Chef David Warmisham and Head Chef Paul Andrews.
Jack Rabbit’s renowned reputation for its commitment to sourcing and showcasing local produce and serving contemporary Australian cuisine has contributed to winning many coveted awards in hospitality.
Winning the Best People, Product and Place Tourism Restaurant category at the Restaurant and Catering National Awards for Excellence 2015 at Brisbane this week is another fantastic accolade for everyone involved.
The National Awards recognise those in the hospitality industry who provide exceptional service, while demonstrating culinary excellence and great value for money. The criteria for the awards are determined by customers who rank what they consider important when they dine out.
My congratulations also to Winemaker Nyall Condan and the vineyard team for winning Most Successful Exhibitor for the third year in a row at this year’s Geelong Wine Show.
Fantastic views across the bay, a wonderful atmosphere and good food, all make for an enjoyable and memorable experience at Jack Rabbit.
Well done to everyone at Jack Rabbit.
Simon Ramsay MP